Pumpkin pie with delicate cream
71 60 минут 6 порции
Congratulations favorite site happy Birthday! And treat all mouth-watering pumpkin loaf with a light and delicious cream.
Ingredients for Pumpkin pie with delicate cream
- Pumpkin - 150 g
- Chicken egg - 3 PCs
- Flour - 0,75 stack.
- Sugar - 1.75 stack.
- Sour cream - 1 tbsp
- Leavening agent - 1 tsp.
- Salt - One
- Milk - 0.5 l
- Semolina - 4 tbsp
- Butter - 150 g
- Lemon peel - 1 piece
Step by step instruction of cooking Pumpkin pie with delicate cream
Cooled to lukewarm porridge begin to bring down the mixer for a few minutes, add the butter gradually, piece by piece. The longer down, the tastier it becomes a cream. Add the lemon zest. Can be orange - to your taste.
For the crust combine all the ingredients and simply stir. You can add vanilla or cinnamon according to your taste, or nothing to add.
If it seems too thick batter, add a little sour cream - just 0.5 spoons. I did not add it.
Pour the dough on the baking tray lined with parchment.
Sent in a preheated 190 degree oven for 15 minutes.
Ready cake spread on a towel, remove the parchment and carefully wrap the loaf with a towel and allow to cool.
The cooled roll is deployed, generously grease cream.
Decorate and put in the refrigerator to cream froze for a couple of hours or overnight.
If you have trouble wrapping rolls, cut the cake into 4 equal parts and make it into a cake.
The dough turns out very tender, and the cream is light.