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Pumpkin pie with delicate cream

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Pumpkin pie with delicate cream

Congratulations favorite site happy Birthday! And treat all mouth-watering pumpkin loaf with a light and delicious cream.


Cooking time60 minutes Number of servings6

Ingredients for Pumpkin pie with delicate cream




Step-by-step instruction of cooking Pumpkin pie with delicate cream


Step 1

Cooled to lukewarm porridge begin to bring down the mixer for a few minutes, add the butter gradually, piece by piece. The longer down, the tastier it becomes a cream. Add the lemon zest. Can be orange - to your taste.Cooled to lukewarm porridge begin to bring down the mixer for a few minutes, add the butter gradually, piece by piece. The longer down, the tastier it becomes a cream. Add the lemon zest. Can be orange - to your taste.


Step 2

For the crust combine all the ingredients and simply stir. You can add vanilla or cinnamon according to your taste, or nothing to add.For the crust combine all the ingredients and simply stir. You can add vanilla or cinnamon according to your taste, or nothing to add.


Step 3

If it seems too thick batter, add a little sour cream - just 0.5 spoons. I did not add it.If it seems too thick batter, add a little sour cream - just 0.5 spoons. I did not add it.


Step 4

Pour the dough on the baking tray lined with parchment.Pour the dough on the baking tray lined with parchment.


Step 5

Sent in a preheated 190 degree oven for 15 minutes.Sent in a preheated 190 degree oven for 15 minutes.



Step 6

Ready cake spread on a towel, remove the parchment and carefully wrap the loaf with a towel and allow to cool.Ready cake spread on a towel, remove the parchment and carefully wrap the loaf with a towel and allow to cool.


Step 7

The cooled roll is deployed, generously grease cream.The cooled roll is deployed, generously grease cream.


Step 8

Wrap.Wrap.


Step 9

Decorate and put in the refrigerator to cream froze for a couple of hours or overnight.Decorate and put in the refrigerator to cream froze for a couple of hours or overnight.


Step 10

If you have trouble wrapping rolls, cut the cake into 4 equal parts and make it into a cake.If you have trouble wrapping rolls, cut the cake into 4 equal parts and make it into a cake.


Step 11

Help yourself! 
The dough turns out very tender, and the cream is light.Help yourself!
The dough turns out very tender, and the cream is light.


Step 12

Bon appetit!Bon appetit!