Pumpkin pie with delicate cream

71 - 60 минут 6 порции

Congratulations favorite site happy Birthday! And treat all mouth-watering pumpkin loaf with a light and delicious cream.

Ingredients for Pumpkin pie with delicate cream

Step by step instruction of cooking Pumpkin pie with delicate cream

Шаг 1

Cooled to lukewarm porridge begin to bring down the mixer for a few minutes, add the butter gradually, piece by piece. The longer down, the tastier it becomes a cream. Add the lemon zest. Can be orange - to your taste.

Шаг 2

For the crust combine all the ingredients and simply stir. You can add vanilla or cinnamon according to your taste, or nothing to add.

Шаг 3

If it seems too thick batter, add a little sour cream - just 0.5 spoons. I did not add it.

Шаг 4

Pour the dough on the baking tray lined with parchment.

Шаг 5

Sent in a preheated 190 degree oven for 15 minutes.

Шаг 6

Ready cake spread on a towel, remove the parchment and carefully wrap the loaf with a towel and allow to cool.

Шаг 7

The cooled roll is deployed, generously grease cream.

Шаг 8

Wrap.

Шаг 9

Decorate and put in the refrigerator to cream froze for a couple of hours or overnight.

Шаг 10

If you have trouble wrapping rolls, cut the cake into 4 equal parts and make it into a cake.

Шаг 11

Help yourself!
The dough turns out very tender, and the cream is light.

Шаг 12

Bon appetit!