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Apples with mascarpone

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Apples with mascarpone

An Italian dessert.


Cooking time20 minutes Number of servings-

Ingredients for Apples with mascarpone




Step-by-step instruction of cooking Apples with mascarpone


Step 1

Apples peel, cut into quarters and remove the core.Apples peel, cut into quarters and remove the core.


Step 2

Cut the apples thin petals.Cut the apples thin petals.


Step 3

Put all the bottom of the mold segments in a circle with overlapping.Put all the bottom of the mold segments in a circle with overlapping.


Step 4

Drizzle with Calvados apples. I did my daughter, so a tablespoon of Apple juice mixed with a teaspoon of honey and misted this syrup apples.Drizzle with Calvados apples. I did my daughter, so a tablespoon of Apple juice mixed with a teaspoon of honey and misted this syrup apples.


Step 5

Mascarpone mix thoroughly with honey.Mascarpone mix thoroughly with honey.



Step 6

Put the cheese and honey weight for apples.Put the cheese and honey weight for apples.


Step 7

Put in the oven on the upper level and cook until the cream it will turn brown. 
Serve hot.Put in the oven on the upper level and cook until the cream it will turn brown.
Serve hot.