Very much I like salad and dressing, and serve! So as not to share with everyone else?
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In a bowl put the chicken, ham, onion, olive oil and vinegar. Stir, cover with cling film and put into the fridge for 1-4 hours.
Then add in salad eggs, mustard and mayonnaise. Stir.
Take a tomato and put it on the Board stem down. Make 4-5 incisions, not diesem. Can chop tomatoes so in advance, put them in the fridge.
Open the "petals" potseluem tomato.
Take a spoonful of the salad and gently stuffed with tomato, filling the incisions.