Peas with cheese by Jamie Oliver
170 10 минут 2 порции
Polka dot Parmesan - delicious does not happen! Congratulate your favorite Boy happy Birthday, I think, a lot of desserts waiting for us today, but I want to offer You a great side dish, very easy and useful which is very fond of children, for me as a mom is very important! Recipe from Jamie Oliver.
for Valentine's Day
Ingredients for Peas with cheese by Jamie Oliver
Step by step instruction of cooking Peas with cheese by Jamie Oliver
I have frozen peas, grated Parmesan, 0.5 lemon, white pepper.
Boil the peas, it takes a few minutes; prepared peas recline in a colander, saving a little water from cooking.
Pour the peas back into the pan, add oil and a little water, the consistency should be like a risotto. Add white pepper, Parmesan cheese, mix well. Lemon juice is always a good Supplement to the peas, so add it to taste.
Serve at once: cooling down, the peas become stringy and sticky. I just salted, I loved the taste! I hope You will like it.