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Radish salad with pickled cucumber

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Radish salad with pickled cucumber

I had in the fridge, black radish, I thought, what with it to do, and that's got a simple vitamin salad, very tasty.


Cooking time30 minutes Number of servings-

Ingredients for Radish salad with pickled cucumber




Step-by-step instruction of cooking Radish salad with pickled cucumber


Step 1

We need black radish, onions and pickles. Radish wash, peel and cut into small strips, fill it with salted cold water and leave for half an hour in order to go the extra bitterness. Drain the water, discard the radish in a sieve.We need black radish, onions and pickles. Radish wash, peel and cut into small strips, fill it with salted cold water and leave for half an hour in order to go the extra bitterness. Drain the water, discard the radish in a sieve.


Step 2

Chop the onion half-rings.Chop the onion half-rings.


Step 3

Cucumbers also cut into strips.Cucumbers also cut into strips.


Step 4

Mix radish, onion, cucumber, pepper, and salt to taste. B vegetable oil add 0.5 tsp of vinegar, stir and pour into the salad, all mix well.Mix radish, onion, cucumber, pepper, and salt to taste. B vegetable oil add 0.5 tsp of vinegar, stir and pour into the salad, all mix well.


Step 5

Let stand two hours, and you can eat. The salad turned out moderately spicy.Let stand two hours, and you can eat. The salad turned out moderately spicy.