1. Salads
  2. Salads poultry
  3. Salads chicken
All recipes » Salads » Salads poultry » Salads chicken

Salad-cocktail with chicken "Holiday"

0.0
50
Salad-cocktail with chicken "Holiday"

Original taste salad. I have never made a salad dressing out of yogurt, but was very pleased. In combination with horse-radish it turns out very spicy, and very suitable to marinated in the sauce for the chicken.


Cooking time30 minutes Number of servings3

Ingredients for Salad-cocktail with chicken "Holiday"




Step-by-step instruction of cooking Salad-cocktail with chicken "Holiday"


Step 1

Cook a chicken that is convenient for You sposobom. I have this breast cooked in a double boiler. Cut into small cubes.Cook a chicken that is convenient for You sposobom. I have this breast cooked in a double boiler. Cut into small cubes.


Step 2

Cucumbers and peppers also chopped, add to the chicken. Add soy sauce and marinade from the pepper pepper. Stir and let stand 15 minutes.Cucumbers and peppers also chopped, add to the chicken. Add soy sauce and marinade from the pepper pepper. Stir and let stand 15 minutes.


Step 3

Make a sauce: mix sour cream, yogurt and grated on a medium grater horseradish. Mix well. The taste of the sauce can be a bit of salt.Make a sauce: mix sour cream, yogurt and grated on a medium grater horseradish. Mix well. The taste of the sauce can be a bit of salt.


Step 4

Salad wash, tear or cut them and spread on the bottom of the glass (do not see that I have it took half a glass.. under the onslaught of chicken it settles))Salad wash, tear or cut them and spread on the bottom of the glass (do not see that I have it took half a glass.. under the onslaught of chicken it settles))


Step 5

Spread on top the mixture of chicken, cucumbers and peppers.Spread on top the mixture of chicken, cucumbers and peppers.



Step 6

Next, cover with the sauce.Next, cover with the sauce.


Step 7

Garnish with pieces of cucumber and pepper (quite a bit), sprinkle with parsley. Ready. Can be fed.Garnish with pieces of cucumber and pepper (quite a bit), sprinkle with parsley. Ready. Can be fed.