Mexican hot chocolate

Name: Mexican hot chocolate
Cook time: 10 min
Yield: 2
Ingredients: Milk - 600 ml; Brown sugar - 80 g; Dark chocolate - 150 g; Cinnamon - 1 tsp.; Sugar - 1 tsp.; Salt - 1 Gorst.; Chicken egg - 2 PCs

1k - 10 минут 2 порции

"Like water for chocolate" is a wonderful film filled with passion, love, magic... and all sorts of treats. Well, the beauty of the lost era, because it takes place in Mexico at the dawn of the 20th century. I never saw such tender and tasty hot chocolate, so I want to share with You!

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Mexican hot chocolate

Milk - 600 ml
Brown sugar - 80 g
Dark chocolate - 150 g
Cinnamon - 1 tsp.
Sugar - 1 tsp.
Salt - 1 Gorst.
Chicken egg - 2 PCs

Step by step instruction of cooking Mexican hot chocolate

Шаг 1

To prepare this, do not be afraid high words, of the love potion we need to heat the milk but do not let it boil, to introduce the chopped chocolate and cinnamon.

Шаг 2

Stir until the chocolate is completely dissolved. Add the sugar and a pinch of salt, mix well and heat for about 2 minutes, but not boil.

Шаг 3

Enter the eggs and quickly stir briefly.

Шаг 4

Strain the chocolate through a sieve to pieces of the protein were not included in the drink.

Шаг 5

Whisk for about 1 minute.