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Chicken southern

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Chicken southern

Continuing our culinary cinema, and today I would like to share a recipe from one of my favorite movies - "gone with the wind". The film, as the recipe is a timeless classic, proven! In my opinion, this dish can become a worthy decoration of the holiday table even.


Cooking time120 minutes Number of servings4

Ingredients for Chicken southern




Step-by-step instruction of cooking Chicken southern


Step 1

I suggest we plunge into the atmosphere of the American South and cook very popular in the States dish - chicken southern style with Tabasco sauce. For this we need a small chicken weighing about 1kg.I suggest we plunge into the atmosphere of the American South and cook very popular in the States dish - chicken southern style with Tabasco sauce. For this we need a small chicken weighing about 1kg.


Step 2

Begin to prepare the marinade - we need tomato paste, add to it the finely chopped garlic and red wine vinegar.Begin to prepare the marinade - we need tomato paste, add to it the finely chopped garlic and red wine vinegar.


Step 3

A little Tabasco and brown sugar, if You like spicy meat, you should increase the amount of sauce.A little Tabasco and brown sugar, if You like spicy meat, you should increase the amount of sauce.


Step 4

A little Dijon mustard, salt and pepper to taste. Mix everything.A little Dijon mustard, salt and pepper to taste. Mix everything.


Step 5

Take out the chicken from the fridge and put in a preheated 200 degree oven. Cook the chicken for about 1.5 hours, periodically open the oven and pour the sauce and juice, which is released in the cooking process.Take out the chicken from the fridge and put in a preheated 200 degree oven. Cook the chicken for about 1.5 hours, periodically open the oven and pour the sauce and juice, which is released in the cooking process.