According to numerous requests from girls povratak transferred from recipe diaries. Everyone who tried it, were very, very happy: gotovitsya quick, easy, and the result is amazing! Exclusively "winter" recipe!
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Never paid attention to the recipes posted on the packets of seasonings.
And then accidentally "caught the eye". And decided to cook.
Here is a seasoning I have used.
Fresh bacon cut into pieces
Bacon cut into small pieces, put in pan and cover with cold water.
Bring to a near boil. After exactly 3 minutes, remove from heat.
Add salt at the rate of 5 tablespoons per 1 kg of fat. Stir and leave in a cool place for 12 hours.
Prepare a mixture of crushed garlic and seasonings.
Fat to get from the brine, dry well and RUB the mixture.
Wrap and chill in the fridge a couple of hours, if more - better.