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Fat hot

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Fat hot

According to numerous requests from girls povratak transferred from recipe diaries. Everyone who tried it, were very, very happy: gotovitsya quick, easy, and the result is amazing! Exclusively "winter" recipe!


Cooking time- Number of servings-

Ingredients for Fat hot




Step-by-step instruction of cooking Fat hot


Step 1

Never paid attention to the recipes posted on the packets of seasonings. 
And then accidentally "caught the eye". And decided to cook. 
Here is a seasoning I have used.Never paid attention to the recipes posted on the packets of seasonings.
And then accidentally "caught the eye". And decided to cook.
Here is a seasoning I have used.


Step 2

Fresh bacon cut into pieces 
Bacon cut into small pieces, put in pan and cover with cold water. 
Bring to a near boil. After exactly 3 minutes, remove from heat. 
Add salt at the rate of 5 tablespoons per 1 kg of fat. Stir and leave in a cool place for 12 hours.Fresh bacon cut into pieces
Bacon cut into small pieces, put in pan and cover with cold water.
Bring to a near boil. After exactly 3 minutes, remove from heat.
Add salt at the rate of 5 tablespoons per 1 kg of fat. Stir and leave in a cool place for 12 hours.


Step 3

Prepare a mixture of crushed garlic and seasonings.Prepare a mixture of crushed garlic and seasonings.


Step 4

Fat to get from the brine, dry well and RUB the mixture.Fat to get from the brine, dry well and RUB the mixture.


Step 5

Wrap and chill in the fridge a couple of hours, if more - better.Wrap and chill in the fridge a couple of hours, if more - better.