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According to numerous requests from girls povratak transferred from recipe diaries. Everyone who tried it, were very, very happy: gotovitsya quick, easy, and the result is amazing! Exclusively "winter" recipe!
Ingredients for Fat hot
Step by step instruction of cooking Fat hot
Never paid attention to the recipes posted on the packets of seasonings.
And then accidentally "caught the eye". And decided to cook.
Here is a seasoning I have used.
Fresh bacon cut into pieces
Bacon cut into small pieces, put in pan and cover with cold water.
Bring to a near boil. After exactly 3 minutes, remove from heat.
Add salt at the rate of 5 tablespoons per 1 kg of fat. Stir and leave in a cool place for 12 hours.
Prepare a mixture of crushed garlic and seasonings.
Fat to get from the brine, dry well and RUB the mixture.
Wrap and chill in the fridge a couple of hours, if more - better.