"Christmas sticks"

135 - 40 минут 8 порции

There is an old tradition in France, oven "log" for Christmas. I offer sticks recipe of the grandmother of my husband in my not traditional design. All five components for a result, which certainly pleases!

for New Yearfor Christmas

Ingredients for "Christmas sticks"

Step by step instruction of cooking "Christmas sticks"

Шаг 1

Prepare the ingredients for the biscuit "genuis". Flour, sugar, eggs.

Шаг 2

Yolks (4 PCs) are beaten with the sugar (50 grams plus one package of vanilla sugar) to whitening the masses.

Шаг 3

Gradually add the sifted flour (60g) and mix thoroughly.

Шаг 4

Proteins (4 PCs) whisk in the cool foam. For best results, add in the whites a pinch of salt before whipping, the capacity and beaters must be dry.

Шаг 5

Gradually add whites and gently stir from the bottom up.

Шаг 6

Here we get the dough.

Шаг 7

Below the rolls turned out beautiful, we need as much as possible thin biscuit. For this pan (the size of my over the meat about 25x35 cm) cover with baking paper and spread the dough evenly in a thin layer.

Шаг 8

And then each piece cut in half crosswise. Trim off the uneven edges and roll rolls.

Шаг 9

Leave all the rolls (they turned 8) to cool, wrapped tightly in a towel (I used two towels, 4 rolls in each).

Шаг 10

Meanwhile, let us cream "tin". Chocolate (100 grams) coarsely chop with a knife. Cream (100 ml) bring to a boil, add the chocolate, wait a minute and stir. Remove from the heat.

Шаг 11

Rolls one deployed, the lubricated inside the ganache (my ganache was still thickened, so it seems to me, a biscuit is better soaked, you can use and more dense, you get more careful) and turn back.

Top each roll grease to the end of the thickened ganache. We draw lines with a fork along (simulating strips on the beam). Before serving you can sprinkle with powdered sugar (to simulate snow).