Mushrooms stuffed

107 - 60 минут 6 порции

For lovers of mushrooms. Very tasty, juicy, fragrant, tasteless.

for New Yearfor Christmas

Ingredients for Mushrooms stuffed

Step by step instruction of cooking Mushrooms stuffed

Шаг 1

Breast sent cooking. At this time finely shinkuem onion and saute until clear in 4 tbsp oil.

Шаг 2

Mushrooms must be big! (7 cm in diameter desirable). Cut them legs.

Шаг 3

Of the cap was postponed. Legs finely crumble and add to the translucent onions. Fry for 5-7 minutes.

Шаг 4

Here such handsome work. Remove excess liquid with a paper towel. Spread in a baking dish. Add few salt inside the hats.

Шаг 5

In the meantime, cook the breast. Take out and cut as small as possible. Add it to fried onion with legs.

Шаг 6

Add sauce, marinade, "Kikkoman" mix. Fry for another 3-4 minutes. If you have formed a liquid, then until complete evaporation. I have this does not happen.

Шаг 7

The three cheese on a fine grater, but not all! A little should be left to the top. Prepare the salt and spices that you prefer.

Шаг 8

Spread the stuffing in a bowl, stir, add the spices and salt. Turn on the oven at 180gr. Once the filling has cooled down a bit, add the grated cheese. Mixed and stuff hats, as it should crush with a spoon. Within each cap with 1 tbsp of the filling. Very easy to fit.

Шаг 9

Cut a small 2.5*2.5 cm, thin squares of cheese and spread on top.

Шаг 10

Put into the oven for 12 minutes. Cheese should not brown.

Шаг 11

Take out, insert a small sprig of greenery you have. Served hot on 2pcs per serving.

Шаг 12

I congratulate You with coming New Year! Wish You happiness and health to You and your children and, of course, love. Call guests and invite to the table.

Шаг 13

Bon appetit!