107 60 минут 6 порции
Ingredients for Mushrooms stuffed
- Mushrooms - 12 PCs
- Soy sauce - 4 tbsp
- Chicken breast - 200 g
- Onion - 2 PCs
- Cheese - 120 g
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Mushrooms stuffed
Breast sent cooking. At this time finely shinkuem onion and saute until clear in 4 tbsp oil.
Mushrooms must be big! (7 cm in diameter desirable). Cut them legs.
Of the cap was postponed. Legs finely crumble and add to the translucent onions. Fry for 5-7 minutes.
Here such handsome work. Remove excess liquid with a paper towel. Spread in a baking dish. Add few salt inside the hats.
In the meantime, cook the breast. Take out and cut as small as possible. Add it to fried onion with legs.
Add sauce, marinade, "Kikkoman" mix. Fry for another 3-4 minutes. If you have formed a liquid, then until complete evaporation. I have this does not happen.
The three cheese on a fine grater, but not all! A little should be left to the top. Prepare the salt and spices that you prefer.
Spread the stuffing in a bowl, stir, add the spices and salt. Turn on the oven at 180gr. Once the filling has cooled down a bit, add the grated cheese. Mixed and stuff hats, as it should crush with a spoon. Within each cap with 1 tbsp of the filling. Very easy to fit.
Cut a small 2.5*2.5 cm, thin squares of cheese and spread on top.
Put into the oven for 12 minutes. Cheese should not brown.
Take out, insert a small sprig of greenery you have. Served hot on 2pcs per serving.
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