1. Snacks
  2. Appetizers with mushrooms
All recipes » Snacks » Appetizers with mushrooms

Mushrooms stuffed

0.0
39
Mushrooms stuffed

For lovers of mushrooms. Very tasty, juicy, fragrant, tasteless.


Cooking time60 minutes Number of servings6

Ingredients for Mushrooms stuffed




Step-by-step instruction of cooking Mushrooms stuffed


Step 1

Breast sent cooking. At this time finely shinkuem onion and saute until clear in 4 tbsp oil.Breast sent cooking. At this time finely shinkuem onion and saute until clear in 4 tbsp oil.


Step 2

Mushrooms must be big! (7 cm in diameter desirable). Cut them legs.Mushrooms must be big! (7 cm in diameter desirable). Cut them legs.


Step 3

Of the cap was postponed. Legs finely crumble and add to the translucent onions. Fry for 5-7 minutes.Of the cap was postponed. Legs finely crumble and add to the translucent onions. Fry for 5-7 minutes.


Step 4

Here such handsome work. Remove excess liquid with a paper towel. Spread in a baking dish. Add few salt inside the hats.Here such handsome work. Remove excess liquid with a paper towel. Spread in a baking dish. Add few salt inside the hats.


Step 5

In the meantime, cook the breast. Take out and cut as small as possible. Add it to fried onion with legs.In the meantime, cook the breast. Take out and cut as small as possible. Add it to fried onion with legs.



Step 6

Add sauce, marinade, "Kikkoman" mix. Fry for another 3-4 minutes. If you have formed a liquid, then until complete evaporation. I have this does not happen.Add sauce, marinade, "Kikkoman" mix. Fry for another 3-4 minutes. If you have formed a liquid, then until complete evaporation. I have this does not happen.


Step 7

The three cheese on a fine grater, but not all! A little should be left to the top. Prepare the salt and spices that you prefer.The three cheese on a fine grater, but not all! A little should be left to the top. Prepare the salt and spices that you prefer.


Step 8

Spread the stuffing in a bowl, stir, add the spices and salt. Turn on the oven at 180gr. Once the filling has cooled down a bit, add the grated cheese. Mixed and stuff hats, as it should crush with a spoon. Within each cap with 1 tbsp of the filling. Very easy to fit.Spread the stuffing in a bowl, stir, add the spices and salt. Turn on the oven at 180gr. Once the filling has cooled down a bit, add the grated cheese. Mixed and stuff hats, as it should crush with a spoon. Within each cap with 1 tbsp of the filling. Very easy to fit.


Step 9

Cut a small 2.5*2.5 cm, thin squares of cheese and spread on top.Cut a small 2.5*2.5 cm, thin squares of cheese and spread on top.


Step 10

Put into the oven for 12 minutes. Cheese should not brown.Put into the oven for 12 minutes. Cheese should not brown.


Step 11

Take out, insert a small sprig of greenery you have. Served hot on 2pcs per serving.Take out, insert a small sprig of greenery you have. Served hot on 2pcs per serving.


Step 12

I congratulate You with coming New Year! Wish You happiness and health to You and your children and, of course, love. Call guests and invite to the table.I congratulate You with coming New Year! Wish You happiness and health to You and your children and, of course, love. Call guests and invite to the table.


Step 13

Bon appetit!Bon appetit!