71 50 минут 2 порции
So continues our marathon legendary trilogy Frensisa Ford Coppola's "Godfather". What we see there? The food as well as love, so to speak, the work is an important part of family life Mafiosi. Perhaps this has some hidden meaning...
Ingredients for Creamy gnocchi
- Potatoes - 10 PCs
- Nutmeg - 0.5 tsp.
- Yolk egg - 1 piece
- Flour - 50 g
- Butter - 3 tbsp.
- Cream - 6 tbsp.
- Blue cheese - 100 g
Step by step instruction of cooking Creamy gnocchi
Prepared potatoes to grate on a coarse grater in a high bowl.
Add yolk, salt, nutmeg. Do not worry black spots on pictures, the last time we eat the black salt, it seems more tasty)))
Add the flour, you may need slightly less or slightly more depending on your potatoes. Mix well.
The perfect dough for the gnocchi is rolled into a ball and does not stick to hands. From the ball roll out 2 long sausages.
Cut the gnocchi in small portions of 1.5 - 2 cm, place on a cutting Board and refrigerate for 30 minutes. Gnocchi should be cook immediately maximum wait of 30 minutes or freeze it in the freezer.
Prepare the sauce: in a pan melt the butter.
Add cream and cheese. Going to warm up until the cheese melts. WM should be in consistency like a thick cream.
In a saucepan boil water, add olive oil and cook the gnocchi in portions until then, until they float.
Place the gnocchi in a refractory form, pour the sauce and send in a preheated 200 degree oven for 15 minutes.