Sirloin "Sweet snake"
87 60 минут 4 порции
Today I visited a culinary fairy, apparently, so, when you look at 2 piece of veal, this recipe was born! I hope he will find a worthy place on your holiday table!
for New Year
Ingredients for Sirloin "Sweet snake"
- Veal - 600 g
- Carnation - 40 PCs
- Mandarin - 7 PCs
- Garnet - 0,5 PCs
- Soy sauce - 20 ml
- Brown sugar - 1 tbsp
- Cognac - 1 tbsp
- Mustard - 1 tbsp
Step by step instruction of cooking Sirloin "Sweet snake"
For the glaze, we need a peeled tangerine.
Zest of one tangerine, grated on a fine grater.
Half a pomegranate to get the seeds.
Send pomegranate and peeled tangerines into the juicer and get the juice - the basis for the glaze.
Pour the juice into a saucepan, add the sugar and cognac. Ovarium frosting for about 5-6 minutes, to make it more dense.
Take the baking dish that You can serve. The snake consists of two parts, and put it rather difficult. We put the meat so that it resembled a coiled snake, and pour the glaze.
Sent in a preheated 200 degree oven for 15 minutes. Get, again pour the glaze and again in the oven for 10 minutes.
The second time the pride of our clipping, close the head of the snake foil because it is raised and prepared faster than the other parts. Again pour all of the glaze and sent for 10 minutes ago.
When our snake will be covered with a uniform "tan", get it out of the oven. I love the clipping - she is beautiful and hot, and cold, so that you can prepare in advance and effectively to serve!
Decorate our heroine of the holiday - I decided to create her meadow. Lettuce leaves, some branches of oregano, grenades and, of course, the crown!
Friends, I hope that each of us will be well received this holiday, make a wish under the chiming clock, and everything will come true!))