ASE tartare

113 - 90 минут 6 порции

On the website there are several recipes for this delicious and hearty meals. But I dare to offer You, my dear, your version, as it has little subtleties and nuances which I have not met in the previous recipes. I would be glad if You will like it!!! In the cold of winter this dish the most!!!

Ingredients for ASE tartare

Step by step instruction of cooking ASE tartare

Шаг 1

Fry the onion in a small amount of vegetable oil until transparent and light roast.

Шаг 2

At this time, prepare the tomato base.
There are three options:
1. Tomatoes pour over boiling water, remove skins and finely chop.
2. GOOD to dissolve the tomato paste in 1/3 Cup of water.
3. To use tomato juice.
Now, as You know, is not the time for tasty tomatoes, so I used the second option.
Spread the tomato paste "tomatoes".

Шаг 3

And poured it into a pan to the onions.

Шаг 4

The next step is preparation of the meat.
It can be veal or beef, which will prepare a little longer.
Cut into long cubes are exempt from all of the veins meat.

Шаг 5

Very good heat the pan, pouring a small amount of vegetable oil.
Meat spread in a single layer.
If You have no such possibility, carry out this operation in several stages.

Шаг 6

Meat should obzharitsya, "grab" that all the meat juices stayed inside!

Шаг 7

And combine with the onions and tomatoes already in the pot (a deep frying pan, roaster).

Шаг 8

And fry in a little butter until complete evaporation of the liquid.

Шаг 9

Now turn the potatoes.
Cut as like. Some prefer wedges, I love potatoes, diced.

Шаг 10

And here a very important point.
Rinse the sliced potatoes under running water, to rid it of excess starch.
And then washed and lightly dried, the potatoes we put on a heated with oil the pan and fry.
What will YOU sprostite.
And to ensure that our ABC does not become a hodgepodge, but each piece has lived its life in a friendly team!

Шаг 11

Join our beauty.