113 90 минут 6 порции
On the website there are several recipes for this delicious and hearty meals. But I dare to offer You, my dear, your version, as it has little subtleties and nuances which I have not met in the previous recipes. I would be glad if You will like it!!! In the cold of winter this dish the most!!!
Ingredients for ASE tartare
- Veal - 500 g
- Potatoes - 6 PCs
- Onion - 250 g
- Cucumber - 2 PCs
- Tomato juice - 1/3 Stak.
- Broth - 250 ml
- Black pepper
- Vegetable oil
- Garlic - 2 the tooth.
Step by step instruction of cooking ASE tartare
Fry the onion in a small amount of vegetable oil until transparent and light roast.
At this time, prepare the tomato base.
There are three options:
1. Tomatoes pour over boiling water, remove skins and finely chop.
2. GOOD to dissolve the tomato paste in 1/3 Cup of water.
3. To use tomato juice.
Now, as You know, is not the time for tasty tomatoes, so I used the second option.
Spread the tomato paste "tomatoes".
And poured it into a pan to the onions.
The next step is preparation of the meat.
It can be veal or beef, which will prepare a little longer.
Cut into long cubes are exempt from all of the veins meat.
Very good heat the pan, pouring a small amount of vegetable oil.
Meat spread in a single layer.
If You have no such possibility, carry out this operation in several stages.
Meat should obzharitsya, "grab" that all the meat juices stayed inside!
And combine with the onions and tomatoes already in the pot (a deep frying pan, roaster).
And fry in a little butter until complete evaporation of the liquid.
Now turn the potatoes.
Cut as like. Some prefer wedges, I love potatoes, diced.
And here a very important point.
Rinse the sliced potatoes under running water, to rid it of excess starch.
And then washed and lightly dried, the potatoes we put on a heated with oil the pan and fry.
What will YOU sprostite.
And to ensure that our ABC does not become a hodgepodge, but each piece has lived its life in a friendly team!
Join our beauty.