Irish - because this snack on the buffets served mostly whiskey, and the most revered whiskies, as you know, Irish. Soon new year celebrations and new year's receptions, perhaps someone come in handy.
|Cooking time 45 minutes||Number of servings 5|
Prepare all the products.
Put the lentils to simmer for 30 minutes. Lentils cooked leave to cool, and while doing mushrooms. From mushrooms, remove the stalk and ATTENTION! make the incision on the hat, so she stood steadily on the cracker.
Pour 3 tablespoons oil into the pan, put the crushed garlic as soon as it will give flavor, it remove and throw out. Put onion, sprinkle with black pepper for flavor, fry. Add the bacon, fry a bit and put the lentils. Stir.
Add sour cream, salt. Put the nuts. A little nuts to leave for decoration ready meals. A little dill, and finish stuffing stuffed mushroom caps.
Mushrooms baked in the oven at 200 degrees for 12 - 15 minutes.
To prepare the mushroom sauce to pour on a pan a little olive oil, put finely chopped onion (the remaining half from the bulbs). Fry a little and add legs chopped mushrooms, fry, add sour cream and salt as soon as the sauce thickens - remove. Grind in a blender. The sauce is ready.
Now you can assemble the appetizer. Take a plate where you will serve, and sprinkle it with dill, you can put nuts. On crackers I put a little mushroom sauce.
Spread mushrooms. Them more sauce. Put nuts and sprinkle with herbs.