Greetings to all chefs! If you want to surprise your guests with some special salad, then this recipe is what you need! Prepare this delicious and beautiful salad, which is prepared immediately before serving, it is eaten warm.
|Cooking time 15 minutes||Number of servings 3|
Pour in the pan enough oil (so that the bottom was filled in this oil we will fry all the ingredients of the salad). Start with the garlic, cook until brown. Then the garlic can be discarded, it is your function already fulfilled - gave the butter garlic taste.
Further, while cooked shrimp, cut fish.
Shrimp fry over high heat a minute and take out immediately.
In the same oil fry the fish pieces. It is better to fry not more than 3 minutes, otherwise the fish may fall apart and dry out.
We now turn to the mushrooms. They should be well washed and dried, and then fried in our garlic and fish oil.
So, all the components of our salad is ready, it remains only beautiful to lay them on a plate and sprinkle with finely chopped parsley.
Fragrant warm salad served on the table!
All a pleasant appetite!