If you celebrate the New year in a big and fun company, then this recipe is for you!!! This meatless dish will satisfy even those who in these festive days you observe lent or not eating meat. This dish will continue the tradition of healthy eating in the New year and at Christmas.
|Cooking time 90 minutes||Number of servings 15|
First we need to make the dough. I made the dough in the bread machine in the mode of "dough" of the listed ingredients yeast, water, bran, salt, vegetable oil, soy sauce KIKKOMAN/.
Bran definitely, they help to identify in the finished pizzas taste KIKKOMAN soy sauce and for good health. If not, the grinding in kofemolke required quantity of wheat grits. If you decide to make the dough without the technology, you mix half the flour with water and yeast. Next, add salt, oil, soy sauce and stir again. After adding bran and the rest of flour, knead for an hour in a warm place.
This illustrates the involvement of machinery in the mill.
The cooking marinade. In a large bowl to dissolve, stirring the sugar with the vinegar, then add the starch, KIKKOMAN soy sauce and red chili pepper. Mix everything and marinate in this mixture of vegetables and peanuts.
From the coming up of the test form a small cake and put in the paper in the tray.
Lubricating bases for mini-pizzas rastitelnym oil and homemade ketchup and send in a very hot oven for 5 minutes.
Put on podrumyanivaya pizza marinated vegetables with peanuts and send in the oven for a few minutes.
Believe me - the result will please you and your guests. To give Thai motifs, the taste of the marinade it is recommended to use a sweet sauce KIKKOMAN. In the days of Fasting or for healthy eating easy with KIKKOMAN less salt. Happy New year!