Tender, juicy, mushroom, fragrant.
|Cooking time 110 minutes||Number of servings 12|
Meat (I have a carb) cut into pieces no thicker than 2 cm.
To repel from two sides. Each piece of salt and pepper, add 1/2 tsp of the sauce-marinade and evenly RUB.
So done with all the pieces. Leave to marinate for 15-20 minutes.
Cut into half rings onions (you can cut as you like). Sent fry to raise. oil until clear. Three grated carrots added to the onions.
Cut mushrooms, add to the pan. Cover with a lid and simmer for 15 minutes.
Then add 2 tbsp of the sauce-marinade "Kikkoman", which will add to our dish a sweet-spicy taste. Simmer another 5 minutes.
The pan set so that excess liquid glass.
The liquid is carefully drained off, and the mushrooms grind using a blender.
On top of the meat put the mushroom stuffing.
Cut dill and evenly on the filling.
The three cheese on a coarse grater. On top of the dill.
Zawarcie accurate roll in all. The loaf turns out great! You can cut it into 2 parts and wrap separately.
The ends of the rolls held together with toothpicks.
And the whole roll tied thread. Where necessary, fasten with a toothpick.
I baked it under the grill for 35 minutes. If you do not have a grill, bake in preheated oven at 180gr. 45 minutes, until Golden brown. Did not have time to take pictures.. all the Guys have already pilfered.
Remove threads, floss. Cut into pieces a La carte.
Spread on plates.
All a pleasant appetite!