Pork roll

134 - 110 минут 12 порции

Tender, juicy, mushroom, fragrant.

for New Year

Ingredients for Pork roll

Step by step instruction of cooking Pork roll

Шаг 1

Meat (I have a carb) cut into pieces no thicker than 2 cm.

Шаг 2

To repel from two sides. Each piece of salt and pepper, add 1/2 tsp of the sauce-marinade and evenly RUB.

Шаг 3

So done with all the pieces. Leave to marinate for 15-20 minutes.

Шаг 4

Cut into half rings onions (you can cut as you like). Sent fry to raise. oil until clear. Three grated carrots added to the onions.

Шаг 5

Cut mushrooms, add to the pan. Cover with a lid and simmer for 15 minutes.

Шаг 6

Then add 2 tbsp of the sauce-marinade "Kikkoman", which will add to our dish a sweet-spicy taste. Simmer another 5 minutes.

Шаг 7

The pan set so that excess liquid glass.

Шаг 8

The liquid is carefully drained off, and the mushrooms grind using a blender.

Шаг 9

On top of the meat put the mushroom stuffing.

Шаг 10

Cut dill and evenly on the filling.

Шаг 11

The three cheese on a coarse grater. On top of the dill.

Шаг 12

Zawarcie accurate roll in all. The loaf turns out great! You can cut it into 2 parts and wrap separately.

Шаг 13

The ends of the rolls held together with toothpicks.

Шаг 14

And the whole roll tied thread. Where necessary, fasten with a toothpick.

Шаг 15

I baked it under the grill for 35 minutes. If you do not have a grill, bake in preheated oven at 180gr. 45 minutes, until Golden brown. Did not have time to take pictures.. all the Guys have already pilfered.

Шаг 16

Remove threads, floss. Cut into pieces a La carte.

Шаг 17

Spread on plates.

Шаг 18

All a pleasant appetite!