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Pork roll

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Pork roll

Tender, juicy, mushroom, fragrant.


Cooking time110 minutes Number of servings12

Ingredients for Pork roll




Step-by-step instruction of cooking Pork roll


Step 1

Meat (I have a carb) cut into pieces no thicker than 2 cm.Meat (I have a carb) cut into pieces no thicker than 2 cm.


Step 2

To repel from two sides. Each piece of salt and pepper, add 1/2 tsp of the sauce-marinade and evenly RUB.To repel from two sides. Each piece of salt and pepper, add 1/2 tsp of the sauce-marinade and evenly RUB.


Step 3

So done with all the pieces. Leave to marinate for 15-20 minutes.So done with all the pieces. Leave to marinate for 15-20 minutes.


Step 4

Cut into half rings onions (you can cut as you like). Sent fry to raise. oil until clear. Three grated carrots added to the onions.Cut into half rings onions (you can cut as you like). Sent fry to raise. oil until clear. Three grated carrots added to the onions.


Step 5

Cut mushrooms, add to the pan. Cover with a lid and simmer for 15 minutes.Cut mushrooms, add to the pan. Cover with a lid and simmer for 15 minutes.



Step 6

Then add 2 tbsp of the sauce-marinade "Kikkoman", which will add to our dish a sweet-spicy taste. Simmer another 5 minutes.Then add 2 tbsp of the sauce-marinade "Kikkoman", which will add to our dish a sweet-spicy taste. Simmer another 5 minutes.


Step 7

The pan set so that excess liquid glass.The pan set so that excess liquid glass.


Step 8

The liquid is carefully drained off, and the mushrooms grind using a blender.The liquid is carefully drained off, and the mushrooms grind using a blender.


Step 9

On top of the meat put the mushroom stuffing.On top of the meat put the mushroom stuffing.


Step 10

Cut dill and evenly on the filling.Cut dill and evenly on the filling.


Step 11

The three cheese on a coarse grater. On top of the dill.The three cheese on a coarse grater. On top of the dill.


Step 12

Zawarcie accurate roll in all. The loaf turns out great! You can cut it into 2 parts and wrap separately.Zawarcie accurate roll in all. The loaf turns out great! You can cut it into 2 parts and wrap separately.


Step 13

The ends of the rolls held together with toothpicks.The ends of the rolls held together with toothpicks.


Step 14

And the whole roll tied thread. Where necessary, fasten with a toothpick.And the whole roll tied thread. Where necessary, fasten with a toothpick.


Step 15

I baked it under the grill for 35 minutes. If you do not have a grill, bake in preheated oven at 180gr. 45 minutes, until Golden brown. Did not have time to take pictures.. all the Guys have already pilfered.I baked it under the grill for 35 minutes. If you do not have a grill, bake in preheated oven at 180gr. 45 minutes, until Golden brown. Did not have time to take pictures.. all the Guys have already pilfered.


Step 16

Remove threads, floss. Cut into pieces a La carte.Remove threads, floss. Cut into pieces a La carte.


Step 17

Spread on plates.Spread on plates.


Step 18

All a pleasant appetite!All a pleasant appetite!