White kidney beans in Greek
60 60 минут 10 порции
Great recipe variety to your home menu. Is absolutely not troublesome to prepare and very tasty. Great for post. And don't forget the rustic bread with it, this dish is amazingly delicious!
Ingredients for White kidney beans in Greek
- Beans - 200-250 g
- Tomato - 1 kg
- Carrots - 1 piece
- Red onion - 2 PCs
- Parsley - 0.5 pooch.
- Dill - 0.5 pooch.
- Tomato paste - 1 tbsp
- The mixture of peppers
- Olive oil - 0.5 stack.
- Cheese - 200 g
Step by step instruction of cooking White kidney beans in Greek
Beans, pour water at night. (Preferably the water once to change). Before cooking pour boiling water.
In a saucepan or skillet, heat olive oil.
First put onion, roughly chopped (it is the longest in preparation).
Then parsley and tomatoes.
Carrot, dill, tomato paste.
Add kidney beans and a Cup of water that is not absorbed beans. Mix everything. Salt, pepper.
Preheat the oven to 250 grams.
Cover and set for 45 minutes.
15 minutes before readiness check, do not dry beans. If necessary, add more water.
The finished beans to serve with the cheese and rustic bread, but I was reluctant to leave the house, we have the window in -41.
This dish will definitely warm you up on a winter evening.