Delicious sliced for a festive table and not only. 100% meat, 100% delicious, and 100% chemistry.
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For this I took a piece of chop, but if you like a little meatier, you can take and neck (only to fry it will have a little bit longer). Meat should be trimmed, BUT NOT completely. Approximately cm 1-1,5. You have such a "book".
Between the "leaves of the book" lay the bacon. I was narrow, so he put in 2 slices. The piece gently to combine and fasten with skewers or rope as you handier.
Prepare the marinade. For this mustard, salt, pepper and a little rust. oil mixed. Coat the meat and leave at least an hour.
Transfer to a baking dish, add a little broth or water. Bake at 180°C. in about 40 Minutes, check for readiness, if the meat is still bleeding, leave on 10-15 min.
Prepared meat out onto a piece of foil and tightly wrap. To start to cool at room temperature and then transfer to the fridge.
Before serving, thinly slice. Bon appetit.