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Festive spicy salad

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Festive spicy salad

Cool vegetable salad for the holiday table.


Cooking time 45 minutes Number of servings10

Ingredients for Festive spicy salad




Step-by-step instruction of cooking Festive spicy salad


Step 1

Prepare all the ingredients, potatoes and carrots pre-boil.


Step 2

Boiled in their skins potatoes, peeled and cut into strips.


Step 3

Also clean and chop the boiled carrots.


Step 4

Bulgarian pepper remove the middle with seeds and cut into strips.


Step 5

Half of fresh cucumber also cut into strips.


Step 6

Pickles cut into strips.


Step 7

Marinated mushrooms washed in cold water, recline in a colander. After you drain all the water, they also cut into strips.


Step 8

Onions cut thin half-rings and fry in a pan in two tablespoons of olive oil until Golden brown.


Step 9

Add fried onions to the vegetables.


Step 10

Olives cut into slices, finely crumble 3 slices of lemon and greens. Add the cranberries.


Step 11

Pour 2 tablespoons of olive oil, add half a teaspoon of salt and black pepper. All dressed with 3 tablespoons of soy sauce, sprinkle with vinegar and mix thoroughly. Our spicy salad is ready!