Cool vegetable salad for the holiday table.
|Cooking time 45 minutes||Number of servings 10|
Prepare all the ingredients, potatoes and carrots pre-boil.
Boiled in their skins potatoes, peeled and cut into strips.
Also clean and chop the boiled carrots.
Bulgarian pepper remove the middle with seeds and cut into strips.
Half of fresh cucumber also cut into strips.
Pickles cut into strips.
Marinated mushrooms washed in cold water, recline in a colander. After you drain all the water, they also cut into strips.
Onions cut thin half-rings and fry in a pan in two tablespoons of olive oil until Golden brown.
Add fried onions to the vegetables.
Olives cut into slices, finely crumble 3 slices of lemon and greens. Add the cranberries.
Pour 2 tablespoons of olive oil, add half a teaspoon of salt and black pepper. All dressed with 3 tablespoons of soy sauce, sprinkle with vinegar and mix thoroughly. Our spicy salad is ready!