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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads with mushrooms

Festive spicy salad

Festive spicy salad

Cool vegetable salad for the holiday table.

Cooking time 45 minutes Number of servings10

Ingredients for Festive spicy salad

Step-by-step instruction of cooking Festive spicy salad

Step 1

Prepare all the ingredients, potatoes and carrots pre-boil.

Step 2

Boiled in their skins potatoes, peeled and cut into strips.

Step 3

Also clean and chop the boiled carrots.

Step 4

Bulgarian pepper remove the middle with seeds and cut into strips.

Step 5

Half of fresh cucumber also cut into strips.

Step 6

Pickles cut into strips.

Step 7

Marinated mushrooms washed in cold water, recline in a colander. After you drain all the water, they also cut into strips.

Step 8

Onions cut thin half-rings and fry in a pan in two tablespoons of olive oil until Golden brown.

Step 9

Add fried onions to the vegetables.

Step 10

Olives cut into slices, finely crumble 3 slices of lemon and greens. Add the cranberries.

Step 11

Pour 2 tablespoons of olive oil, add half a teaspoon of salt and black pepper. All dressed with 3 tablespoons of soy sauce, sprinkle with vinegar and mix thoroughly. Our spicy salad is ready!