Cake with white chocolate mousse

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Very delicious and beautiful cake. Like all without exception. Especially attracts attention the fact that in the context of the cake is "striped" due to the chocolate biscuit mousse and white chocolate. Congratulations to "Cook" with a small jubilee!

Ingredients for Cake with white chocolate mousse

Step by step instruction of cooking Cake with white chocolate mousse

Шаг 1

Beat well the eggs with the sugar.

Шаг 2

To stop the mixer. Add the sifted flour with cocoa and stir gently with a spatula movements from the bottom up.

Шаг 3

Poured into the form 24 and bake until tender. Test with a skewer.
To give a good cool down.

Шаг 4

Make syrup of water, sugar, zest and lemon juice. Cool.

Шаг 5

In a water bath, stirring occasionally, melt the white chocolate, adding 260 g of cream. Once the chocolate has melted - remove from the water bath, the mixture should not be hot.

Шаг 6

Whipping cream 230 gr.

Шаг 7

Carefully, in small portions enter the whipped cream into the melted chocolate. It is important not to hurry because the mousse can be curtailed.

Шаг 8

We have put together this mousse that we put in the refrigerator so that it has become more "heavy".

Шаг 9

Assemble the cake using the side of the form. Put 1 cake, wetted it with the syrup, top with 1/2 the mousse. Followed by 2 cake - syrup - mousse 1/2. Complete 3 cake soaked in syrup. Put the cake in the fridge. Decorate it on the following day.

Шаг 10

Make the ganache. To do this, put in a water bath 200 g dark chocolate 200 g cream, stir. Once the chocolate has melted, remove from the water bath. Put in the refrigerator.

Шаг 11

Remove the side forms. Cover the cake with ganache. You can cover the cake with ganache when it is "heavier", and can be frozen with the ganache, pre-whisking it with a mixer.

Шаг 12

Decorate cake. Can chocolate, can mastic. This time I decorated it with fondant.