Candy "Nipples of Venus"
65 120 минут 12 порции
Friends, could not leave without attention a movie masterpiece that is equally appreciated by lovers of good cinema and those who just like sweets. "Chocolate" is a tender movie, revealing different aspects of the human soul, brilliant acting, I hope, will not leave anyone indifferent, and these delightful candies.
Ingredients for Candy "Nipples of Venus"
- Raisins - 30 g
- Cognac - 30 ml
- Almonds - 200 g
- Brown sugar - 100 g
- White chocolate - 150 g
- Powdered sugar - 30 g
Step by step instruction of cooking Candy "Nipples of Venus"
Winter. Fifties. In a small town there is a single mother of Vienne with a six year old daughter and during lent they open the Chocolate. The city was immediately divided into two camps, and begins a confrontation that ultimately allows each character to find happiness and love. The incomparable Juliette Binoche and the hero of my dreams johnny Depp masterfully open all the doors of your soul, releasing from there the North wind and fill her with love and chocolate.
Friends, during the preparation of this dessert, I wanted to fool around a bit and create a candy that would fill one of the most beautiful parts of the female body, so I used white chocolate, although in the movie, Vien is preparing a candy of dark chocolate. Forgive me my little hooliganism! To start, soak the raisins in cognac for at least an hour, but better for 2-3.
If you have a ready marzipan mass, then the following steps You can skip. If not, take a Cup of almonds and put it in boiling water for 2-3 minutes.
Fold the almonds on drushlag and drench with ice water.
After this manipulations you clean the almond in seconds. Dry it with a towel and put it in a pan. Let dry about 5 minutes.
Send dry almonds in a blender and burn holes in the flour, not to small, and left small pieces of 1 mm.
Cook ser. In a saucepan pour the sugar and add 20ml of water. Cook thick syrup, about 7 minutes.
Add the almonds and cook for another 5 minutes.
Baking paper, sprinkle with powdered sugar and put the marzipan mass.
A raisin to get out of the brandy, if you have dry marzipan, which crumbles, then pour into it all the brandy from the raisins, marzipan if plastic, you will need a total of 15ml.
Stir in the raisins, marzipan mass and shape the candy. I got 12pcs.
In a water bath melt the white chocolate.
Cover the candy with chocolate. Let it freeze, I have candy grabbed 20 minutes.
Here I continued to misbehave and was adorned with candy colored gel, creating a gentle nipples! I am very worried about this recipe because there were doubts about the combination of marzipan and raisins, but then he returned from work expert, and while I was telling him how to prepare these candies, he ate a good half and has delivered its verdict ready yet!