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Biscuits with tea "Earl grey"

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Biscuits with tea "Earl grey"

Wonderful cookie recipe with bergamot. Delicious, something new, extraordinary. Star chef Claire Robinson was pleased with another recipe))


Cooking time20 minutes Number of servings-

Ingredients for Biscuits with tea "Earl grey"




Step-by-step instruction of cooking Biscuits with tea "Earl grey"


Step 1

Mix the flour, salt, powdered sugar, vanilla sugar, tea and butter in a blender. Manually is also pretty good at it)Mix the flour, salt, powdered sugar, vanilla sugar, tea and butter in a blender. Manually is also pretty good at it)


Step 2

Put the dough on plastic wrap to form a sausage and put it in the refrigerator until firm.Put the dough on plastic wrap to form a sausage and put it in the refrigerator until firm.


Step 3

When the dough is harden, remove and cut into slices of equal thickness.When the dough is harden, remove and cut into slices of equal thickness.


Step 4

Lay cookies on parchment paper or on foil, and bake for 12-15 minutes at 200 degrees. 

Pleasure to eat with tea, coffee, cocoa!Lay cookies on parchment paper or on foil, and bake for 12-15 minutes at 200 degrees.

Pleasure to eat with tea, coffee, cocoa!