Hrechanyky with vegetable sauce

126 - 80 минут 4 порции

Delicious, hearty dish from the category of "two in one", with tomato-vegetable sauce.

Ingredients for Hrechanyky with vegetable sauce

Step by step instruction of cooking Hrechanyky with vegetable sauce

Шаг 1

Buckwheat wash thoroughly and dry. Fry the buckwheat in a dry frying pan for five minutes, stirring constantly rump.

Шаг 2

Add fried buckwheat in a pan with hot water (300 ml), bring to a boil and cook for about 20 minutes.

Шаг 3

Ready buckwheat allow to cool. Skip the beef through a meat grinder together with buckwheat and one onion.

Шаг 4

Add the egg, salt and pepper to taste. Carefully knead the minced meat until smooth.

Шаг 5

Form of minced meat small cutlets.

Шаг 6

Fry in a pan with hot oil on one side for 3-4 minutes.

Шаг 7

And with the other hand until Golden brown for 3-4 minutes.

Шаг 8

Now prepare the sauce.
The remaining onions. onion cut into cubes and fry in a skillet with hot oil for five minutes.

Шаг 9

Bulgarian pepper cut into thin strips, carrots grate on a coarse grater. And add to sautéed onions, cook about 6 minutes.

Шаг 10

Dilute the tomato paste in 150 ml water and pour into the skillet with the vegetables. Add sugar, pinch of salt and oregano, stir and heat the sauce for two minutes.

Шаг 11

Shift the fried dumplings in an ovenproof form.

Шаг 12

To fill them with the prepared sauce and bake in a preheated 180 degree oven for 20 minutes.

Шаг 13

Ready dumplings on top you can sprinkle with herbs.