Far Breton with prunes

139 - - 10 порции

Recipes this pie a great multitude: and the dough is different, and fillers. His acquaintance with him, I decided to start with this option, and along with a new silicone form updated. Very gentle thing, something between a pie and a casserole.

Ingredients for Far Breton with prunes

Step by step instruction of cooking Far Breton with prunes

Шаг 1

Prunes rinse, pour a small amount of water and cook for 3-5 minutes (soft only rinse).

Milk pour into a saucepan, add the salt and diced butter, bring to boil and cook on low heat for 2 minutes.

Шаг 2

Let the mixture cool, then add brandy.

Шаг 3

Beat eggs until fluffy mass, gradually adding sugar and vanilla sugar.

Шаг 4

In the milk, stirring, to enter the eggs and beat 2 minutes.

Шаг 5

At the very end mix in the flour and give the dough a time for 10 minutes.

Шаг 6

A baking sheet or rectangular form grease with oil. Pour the batter on top to distribute the prunes.

Шаг 7

Bake for 20 minutes at 200 degrees, then at 180 for another 50 minutes. The cooled pie cut into squares.