Far Breton with prunes
139 - 10 порции
Recipes this pie a great multitude: and the dough is different, and fillers. His acquaintance with him, I decided to start with this option, and along with a new silicone form updated. Very gentle thing, something between a pie and a casserole.
Ingredients for Far Breton with prunes
- Milk - 500 ml
- Butter - 120 g
- Chicken egg - 3 PCs
- Sugar - 120 g
- Vanilla sugar - 1 package.
- Salt - 1/2 tsp.
- Cognac - 2 tbsp
- Flour - 140 g
- Prunes - 150 g
Step by step instruction of cooking Far Breton with prunes
Prunes rinse, pour a small amount of water and cook for 3-5 minutes (soft only rinse).
Milk pour into a saucepan, add the salt and diced butter, bring to boil and cook on low heat for 2 minutes.
Let the mixture cool, then add brandy.
Beat eggs until fluffy mass, gradually adding sugar and vanilla sugar.
In the milk, stirring, to enter the eggs and beat 2 minutes.
At the very end mix in the flour and give the dough a time for 10 minutes.
A baking sheet or rectangular form grease with oil. Pour the batter on top to distribute the prunes.
Bake for 20 minutes at 200 degrees, then at 180 for another 50 minutes. The cooled pie cut into squares.