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Far Breton with prunes

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Far Breton with prunes

Recipes this pie a great multitude: and the dough is different, and fillers. His acquaintance with him, I decided to start with this option, and along with a new silicone form updated. Very gentle thing, something between a pie and a casserole.


Cooking time- Number of servings10

Ingredients for Far Breton with prunes




Step-by-step instruction of cooking Far Breton with prunes


Step 1

Prunes rinse, pour a small amount of water and cook for 3-5 minutes (soft only rinse). 

Milk pour into a saucepan, add the salt and diced butter, bring to boil and cook on low heat for 2 minutes.Prunes rinse, pour a small amount of water and cook for 3-5 minutes (soft only rinse).

Milk pour into a saucepan, add the salt and diced butter, bring to boil and cook on low heat for 2 minutes.


Step 2

Let the mixture cool, then add brandy.Let the mixture cool, then add brandy.


Step 3

Beat eggs until fluffy mass, gradually adding sugar and vanilla sugar.Beat eggs until fluffy mass, gradually adding sugar and vanilla sugar.


Step 4

In the milk, stirring, to enter the eggs and beat 2 minutes.In the milk, stirring, to enter the eggs and beat 2 minutes.


Step 5

At the very end mix in the flour and give the dough a time for 10 minutes.At the very end mix in the flour and give the dough a time for 10 minutes.



Step 6

A baking sheet or rectangular form grease with oil. Pour the batter on top to distribute the prunes.A baking sheet or rectangular form grease with oil. Pour the batter on top to distribute the prunes.


Step 7

Bake for 20 minutes at 200 degrees, then at 180 for another 50 minutes. The cooled pie cut into squares.Bake for 20 minutes at 200 degrees, then at 180 for another 50 minutes. The cooled pie cut into squares.