Mini cheesecakes with salted caramel

91 - 400 минут 6 порции

Another version of cheesecake without baking. And again the combination of sweet and salty. Very tasty and unusual! Especially this year on new year's table necessarily there should be desserts based on dairy products.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Mini cheesecakes with salted caramel

Step by step instruction of cooking Mini cheesecakes with salted caramel

Шаг 1

Cracker crush with a rolling pin or potato masher until large crumbs.

Шаг 2

Melt the butter (100 g).

Шаг 3

Pour butter into crumbs.

Шаг 4

Mix well.

Шаг 5

Add 1 tbsp of soy sauce. I vzal sauce TM Kikkoman.

Шаг 6

The resulting mixture is spread on the bottom of the molds. I took the soft molds, but I think that if you take solid, then cheesecakes will be more clear shape. Even better, if it will remove the molds from the bottom.

Шаг 7

For the filling, whip the cream cheese with the icing sugar and 1 tbsp of soy sauce.

Шаг 8

Gradually add cream (200 g), continuing to whisk.

Шаг 9

Put the mass on top of a base into molds. And put in the fridge for 6-8 hours.

Шаг 10

Make the caramel: melt the sugar with 2 tbsp water.

Шаг 11

Cook over very low heat for 10 minutes.

Шаг 12

Add the chopped butter (80 g).

Шаг 13

Remove from the heat. Add 1 tbsp of soy sauce.

Шаг 14

Add the cream (100 g).

Шаг 15

Mix well.

Шаг 16

Remove the cheesecakes from the molds.

Шаг 17

Pour caramel.

Шаг 18

Sprinkle with almond petals.

Шаг 19

Decorate with berries.

Шаг 20

Served to the table.