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Mini cheesecakes with salted caramel

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Mini cheesecakes with salted caramel

Another version of cheesecake without baking. And again the combination of sweet and salty. Very tasty and unusual! Especially this year on new year's table necessarily there should be desserts based on dairy products.


Cooking time400 minutes Number of servings6

Ingredients for Mini cheesecakes with salted caramel




Step-by-step instruction of cooking Mini cheesecakes with salted caramel


Step 1

Cracker crush with a rolling pin or potato masher until large crumbs.Cracker crush with a rolling pin or potato masher until large crumbs.


Step 2

Melt the butter (100 g).Melt the butter (100 g).


Step 3

Pour butter into crumbs.Pour butter into crumbs.


Step 4

Mix well.Mix well.


Step 5

Add 1 tbsp of soy sauce. I vzal sauce TM Kikkoman.Add 1 tbsp of soy sauce. I vzal sauce TM Kikkoman.



Step 6

The resulting mixture is spread on the bottom of the molds. I took the soft molds, but I think that if you take solid, then cheesecakes will be more clear shape. Even better, if it will remove the molds from the bottom.The resulting mixture is spread on the bottom of the molds. I took the soft molds, but I think that if you take solid, then cheesecakes will be more clear shape. Even better, if it will remove the molds from the bottom.


Step 7

For the filling, whip the cream cheese with the icing sugar and 1 tbsp of soy sauce.For the filling, whip the cream cheese with the icing sugar and 1 tbsp of soy sauce.


Step 8

Gradually add cream (200 g), continuing to whisk.Gradually add cream (200 g), continuing to whisk.


Step 9

Put the mass on top of a base into molds. And put in the fridge for 6-8 hours.Put the mass on top of a base into molds. And put in the fridge for 6-8 hours.


Step 10

Make the caramel: melt the sugar with 2 tbsp water.Make the caramel: melt the sugar with 2 tbsp water.


Step 11

Cook over very low heat for 10 minutes.Cook over very low heat for 10 minutes.


Step 12

Add the chopped butter (80 g).Add the chopped butter (80 g).


Step 13

Remove from the heat. Add 1 tbsp of soy sauce.Remove from the heat. Add 1 tbsp of soy sauce.


Step 14

Add the cream (100 g).Add the cream (100 g).


Step 15

Mix well.Mix well.


Step 16

Remove the cheesecakes from the molds.Remove the cheesecakes from the molds.


Step 17

Pour caramel.Pour caramel.


Step 18

Sprinkle with almond petals.Sprinkle with almond petals.


Step 19

Decorate with berries.Decorate with berries.


Step 20

Served to the table.Served to the table.