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Rye bread

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Rye bread

Well, I don't like bread that you can buy in the store, and so bake it myself. Try different recipes, add in every. Give preference to bread made from whole wheat, rye, doctoral (bran) flour. Recipes from rye flour have tried many, this one I liked.


Cooking time4 minutes Number of servings-

Ingredients for Rye bread




Step-by-step instruction of cooking Rye bread


Step 1

In a bowl (I knead in CP) pour water, put the yeast, add a little sugar, a little flour and leave for 30 minutes. Then add rest of the ingredients and enable mixing.In a bowl (I knead in CP) pour water, put the yeast, add a little sugar, a little flour and leave for 30 minutes. Then add rest of the ingredients and enable mixing.


Step 2

At the end of the kneading process of dough formed a ball, grease with vegetable oil and put it in a container. Leave for about an hour.At the end of the kneading process of dough formed a ball, grease with vegetable oil and put it in a container. Leave for about an hour.


Step 3

The volume increased 2 times.The volume increased 2 times.


Step 4

Abenaim, to be formed and spread in a baking pan. Leave on the delay.Abenaim, to be formed and spread in a baking pan. Leave on the delay.


Step 5

When bread rises, put in oven heated to 190 C. Bake for 30-40 minutes.When bread rises, put in oven heated to 190 C. Bake for 30-40 minutes.



Step 6

The bread is ready. Leave to cool.The bread is ready. Leave to cool.