Delicious, tasty, tender, flavorful. Can be used as a main dish for vegetarians or as a side dish for other comers. Your guests will be happy.
|Cooking time 80 minutes||Number of servings 8|
Peel the potatoes and put to boil, then simmer 20 minutes. While cooking the potatoes, do the rest. Finely chop the onion. In a frying pan, melt 2 tbsp. of CL. oil and fry the onions 5 min.
Mushrooms cut and send to the onions. Add 3 tbsp. sauce-marinade "Kikkoman", season with salt and pepper and mix well. Broil 8 minutes on medium heat.
Add 1 Cup cream +1 tbsp flour, stir and cook for another 8-10 minutes to Shut down.
The potatoes are cooked. Drain the water, add 1 tbsp butter + 200ml milk + salt + spices (which you prefer), mash well the potatoes.
Should get a thick puree.
Great shape brush with remaining butter and put mashed potatoes. Turn on the oven at 200 degrees.
Sprinkle mushroom mixture.
Cheese to grate on a coarse grater, put on top of mushrooms. Put into the oven for 15-20 minutes.
Garnish with parsley sprigs. Cut into serving pieces, the bowl with a spatula.
Welcome to the table. Bon appetit!