Rolls of mackerel

154 - 70 минут 6 порции

Unusual, tasty, juicy, hearty, flavorful. Who loves the fish, come on!

for New Year

Ingredients for Rolls of mackerel

Step by step instruction of cooking Rolls of mackerel

Шаг 1

The fish is thawed, remove the peel, disassembled into fillets, remove large bones.

Шаг 2

Pour the fillet with milk. Let stand for 20 minutes.

Шаг 3

In the meantime, make filling. Onions finely chop, garlic skip through the press and sent to a heated pan with 2 tbsp olive oil. Fry for 3 min.

Шаг 4

Mushrooms grate on a coarse grater, add to the pan + 1 tbsp. sauce-marinade + salt + spices (which you prefer). Fry for 5 minutes. Allow to cool.

Шаг 5

Parsley finely chop, cheese grate on a fine grater. Mix all with mushrooms. The stuffing is ready.

Шаг 6

Merge milk, fish dry. Each piece of salt, add spices and drizzle with the sauce-marinade 1/2 tsp, evenly.

Шаг 7

Turn on the oven at 180 deg. On top put the filling in 2 tbsp on each slice.

Шаг 8

Turn the rolls and fix zubocistkami.

Шаг 9

From top to pour a little sauce (gives us a savory crust). Put into the form, sprinkle of olive oil.

Шаг 10

Put into the oven for 30 mins Here they are - pretty, juicy, flavorful.

Шаг 11

Decorate as you wish, and serve hot.

Шаг 12

Bon appetit! Happy New Year!