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Vegetable buckwheat pancakes with orange marmalade

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Vegetable buckwheat pancakes with orange marmalade

The Christmas post. Weekend want the family to something delicious. What could be better than pancakes with orange jam?! Special thanks to Larochka (Larik malasha) recipe for yeast pancakes that inspired me to create this recipe!


Cooking time- Number of servings-

Ingredients for Vegetable buckwheat pancakes with orange marmalade




Step-by-step instruction of cooking Vegetable buckwheat pancakes with orange marmalade


Step 1

Pre-cook orange jam. With oranges and lemon to remove the zest. 
Squeeze juice. Zest and a glass of water boil for 15 minutes. Cool slightly and grind immersion blender. Add juice of oranges and lemon, 250 gr sugar and cook for another 15 minutes.Pre-cook orange jam. With oranges and lemon to remove the zest.
Squeeze juice. Zest and a glass of water boil for 15 minutes. Cool slightly and grind immersion blender. Add juice of oranges and lemon, 250 gr sugar and cook for another 15 minutes.


Step 2

Shops for sale "Gilfix" (natural gellant). Add to syrup and boil for 3 minutes.Shops for sale "Gilfix" (natural gellant). Add to syrup and boil for 3 minutes.


Step 3

Hot pour into jars, cool. Turned out fragrant orange-lemon jam.Hot pour into jars, cool. Turned out fragrant orange-lemon jam.


Step 4

Now pancakes. Sift buckwheat and wheat flour. Add dry yeast, sugar, salt, vegetable oil. Mix well. Gradually add 700 ml of water, mix well using blender or mixer.Now pancakes. Sift buckwheat and wheat flour. Add dry yeast, sugar, salt, vegetable oil. Mix well. Gradually add 700 ml of water, mix well using blender or mixer.


Step 5

Leave the dough at least 3-4 hours. I kneaded the dough, put it in the fridge and in the morning bake the pancakes in a small pan. Pancakes capricious, they need to fry on medium heat, carefully turning with wide spatula.Leave the dough at least 3-4 hours. I kneaded the dough, put it in the fridge and in the morning bake the pancakes in a small pan. Pancakes capricious, they need to fry on medium heat, carefully turning with wide spatula.



Step 6

Serve hot with fragrant jam! M-M-M Vkusnogo!Serve hot with fragrant jam! M-M-M Vkusnogo!