Risotto a La Teriyaki

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New year celebrations are not restricted in Russia in just one day. To celebrate the start long before the New Year and finish in a couple of weeks after.))) And when you get tired eat a bowl of salad, put on the table this risotto is beautiful and delicious.

for New Year

Ingredients for Risotto a La Teriyaki

Step by step instruction of cooking Risotto a La Teriyaki

Шаг 1

Cut thin slices of chicken fillets and marinate it for half an hour in the sauce-marinade Teriyaki. If you have dry shiitake mushrooms, soak them in water.

Шаг 2

In a pan heat olive oil, add the chopped sobocki garlic and stir in the rice for the risotto. The japonica are suitable for this purpose perfectly. Fry the rice for a few minutes.

Шаг 3

Add the chopped carrots and fry all together for another minute.

Шаг 4

Pour in the wine and a little broth. On low heat cook the rice until tender, stirring occasionally and each time gradually adding hot broth as soon as it will be absorbed into the rice.

Шаг 5

In another pan sauté in olive oil chicken, add broccoli, beans, mushrooms and corn, pour the remaining marinade from chicken and cook until done on medium heat.

Шаг 6

Stir the cooked rice to the vegetables with the chicken, add the Parmesan, butter, soy sauce and pepper.
Serve immediately!
Happy holidays!