Meat rolls with figs and blue cheese
235 120 минут 4 порции
The new Year is a time for new ideas and new tastes. "What's new in the meat loaf?" You ask. And I will answer: "Stuffed!". The combination of juicy pork with sweet figs and spicy cheese creates a wonderful taste that will open You new faces with every bite!
Ingredients for Meat rolls with figs and blue cheese
- Pork - 500 g
- Figs - 150 g
- Walnuts - 80 g
- Blue cheese - 100 g
- Soy sauce - 50 ml
- Cream - 50 ml
- Butter - 30 g
- Vegetable oil
Step by step instruction of cooking Meat rolls with figs and blue cheese
Let us start to meat. Pork (I used carb) to cut as chops (thickness approximately 1 cm), well to repel and marinate in soy sauce Kikkoman for 2 hours (or in refrigerator overnight) salt the meat to taste.
Prepare the filling. Figs wash and pour boiling water to become softer. Then puree them in a blender with figs and nuts. The mixture to become thick and dry, so you need to add a little heavy cream (I added cream and a knob of butter).
The formed rolls. A piece of meat spread (or rather, plaster) Fig-walnut stuffing and put the blue cheese, then rolled in a roll.
We spread our rolls in a greased form and bake in the oven until cooked. In the process of roasting the meat will be juicy, a little spilled stuffing and you have a delicious sauce, which we carefully pour our rolls, so they were juicy. I added a few more pieces of cheese in the sauce to be thicker.