Meat rolls with figs and blue cheese
114 120 минут 4 порции
The new Year is a time for new ideas and new tastes. "What's new in the meat loaf?" You ask. And I will answer: "Stuffed!". The combination of juicy pork with sweet figs and spicy cheese creates a wonderful taste that will open You new faces with every bite!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Meat rolls with figs and blue cheese
- Pork - 500 g
- Figs - 150 g
- Walnuts - 80 g
- Blue cheese - 100 g
- Soy sauce - 50 ml
- Cream - 50 ml
- Butter - 30 g
- Vegetable oil
Step by step instruction of cooking Meat rolls with figs and blue cheese
Let us start to meat. Pork (I used carb) to cut as chops (thickness approximately 1 cm), well to repel and marinate in soy sauce Kikkoman for 2 hours (or in refrigerator overnight) salt the meat to taste.
Prepare the filling. Figs wash and pour boiling water to become softer. Then puree them in a blender with figs and nuts. The mixture to become thick and dry, so you need to add a little heavy cream (I added cream and a knob of butter).
The formed rolls. A piece of meat spread (or rather, plaster) Fig-walnut stuffing and put the blue cheese, then rolled in a roll.
We spread our rolls in a greased form and bake in the oven until cooked. In the process of roasting the meat will be juicy, a little spilled stuffing and you have a delicious sauce, which we carefully pour our rolls, so they were juicy. I added a few more pieces of cheese in the sauce to be thicker.