|Cooking time 30 minutes||Number of servings -|
Pour the olive oil into a container, add finely chopped dill (fresh or as I have, frozen). Lay a sheet of lavash and spread it with this mixture.
Cut into strips of arbitrary width.
Place on the baking tray lined with parchment paper. Sprinkle with cheese.
Put in oven (preheated). Baking will take no more than 5-7 minutes.
Get. When cool, break into small pieces.