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The Geneva cheese cake

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The Geneva cheese cake

Option Christmas. This cake definitely needs to be repeated and on the last day of the year: he was delicate, tasty, easy to prepare, and this new year!


Cooking time60 minutes Number of servings-

Ingredients for The Geneva cheese cake




Step-by-step instruction of cooking The Geneva cheese cake


Step 1

For the background I have found in the newspaper a recipe from the chef of a Moscow restaurant. 

1. Meat is better to choose a nicer, preferably a tenderloin of beef, I got beef - marinade for one hour in soy sauce. 
(A nod to the authors of contest: composition of the sauce is surprising for its brevity, only water, soybeans, wheat and salt). 
After the meat dry with a paper towel, cut into thin pieces. Salt, pepper.For the background I have found in the newspaper a recipe from the chef of a Moscow restaurant.

1. Meat is better to choose a nicer, preferably a tenderloin of beef, I got beef - marinade for one hour in soy sauce.
(A nod to the authors of contest: composition of the sauce is surprising for its brevity, only water, soybeans, wheat and salt).
After the meat dry with a paper towel, cut into thin pieces. Salt, pepper.


Step 2

2. Salt, pepper to taste. Fry until soft. Cut into strips. 
3. Cut the onion in small cubes and fry in vegetable oil.2. Salt, pepper to taste. Fry until soft. Cut into strips.
3. Cut the onion in small cubes and fry in vegetable oil.


Step 3

4. Cheese RUB on a medium grater. The original recipe used equally Cheddar cheese and Emmental. They can be replaced by any semi-solid variety. The main thing - the bright color and flavor. 
After mix the onion, cheeses and meats.4. Cheese RUB on a medium grater. The original recipe used equally Cheddar cheese and Emmental. They can be replaced by any semi-solid variety. The main thing - the bright color and flavor.
After mix the onion, cheeses and meats.


Step 4

5. Puff pastry we roll out. People are advised to move with a rolling pin in one direction, so the cake promises to be lush. 
On my form it took half of a pack of 250 grams of dough. The form is pre-oiled. Spread the filling.5. Puff pastry we roll out. People are advised to move with a rolling pin in one direction, so the cake promises to be lush.
On my form it took half of a pack of 250 grams of dough. The form is pre-oiled. Spread the filling.


Step 5

7. Remaining dough lightly fingers turn into a hat and beard. Rolled out dough cut into two triangles. The top ends of the first ball-bombonica.7. Remaining dough lightly fingers turn into a hat and beard. Rolled out dough cut into two triangles. The top ends of the first ball-bombonica.



Step 6

The second triangle is narrow at the top. We cut the ends with kitchen scissors.The second triangle is narrow at the top. We cut the ends with kitchen scissors.


Step 7

8. Shift our "props" for a pie. Above the beard, put the ball is the nose. "Cheeks" stabbed with a fork so that Santa Claus is not swollen. Eyes made of olives. Smeared with beaten egg.8. Shift our "props" for a pie. Above the beard, put the ball is the nose. "Cheeks" stabbed with a fork so that Santa Claus is not swollen. Eyes made of olives. Smeared with beaten egg.


Step 8

9. Over these brown eyes poyavytsya the surprised eyebrows of dill. This Santa learned that he will rumanetsa in the oven for 20 minutes! (temperature: 180 degrees for the oven fan to normal - 200 degrees).9. Over these brown eyes poyavytsya the surprised eyebrows of dill. This Santa learned that he will rumanetsa in the oven for 20 minutes! (temperature: 180 degrees for the oven fan to normal - 200 degrees).


Step 9

10. This, in fact, to stay. And you can try to make the sauce. While Santa Claus "tans" cook that cooks is called a "fat onion". Butter put into the pan, once it begins to boil, gradually add flour, constantly stirring it with a spoon. Should be a little crumbly lumps.10. This, in fact, to stay. And you can try to make the sauce. While Santa Claus "tans" cook that cooks is called a "fat onion". Butter put into the pan, once it begins to boil, gradually add flour, constantly stirring it with a spoon. Should be a little crumbly lumps.


Step 10

11. The mixture was deferred. In a saucepan mix 1 teaspoon of soy sauce and cream.11. The mixture was deferred. In a saucepan mix 1 teaspoon of soy sauce and cream.


Step 11

Sauce Worcester I was in Astrakhan was not found. If you have - add one tablespoon fragrant. This mix bring to the boil. When boiling, add fat onion, consistency should be sauce.Sauce Worcester I was in Astrakhan was not found. If you have - add one tablespoon fragrant. This mix bring to the boil. When boiling, add fat onion, consistency should be sauce.


Step 12

Meanwhile, the prescribed 20 minutes, came to an end. Pierce a wooden skewer cakeMeanwhile, the prescribed 20 minutes, came to an end. Pierce a wooden skewer cake


Step 13

Santa Claus shows tomato and a language all its eaters.Santa Claus shows tomato and a language all its eaters.


Step 14