Chicken rolls with pear and blue cheese with orange sauce. While preparing, the contest has already appeared on rolls with blue cheese. But new year's eve is still to try and more. I think my dish will also find its fans.
|Cooking time 90 minutes||Number of servings 2|
Chicken fillet cut along, and good beats.
RUB the meat with salt, black pepper and curry and pickle in soy sauce for 30-60 minutes.
While the meat is marinating, squeeze the juice from the oranges.
Start shaping the rolls. The meat put a slice of peach and a slice of cheese.
And form the loaf. The roll I wrapped around with a thread, in order not to have spin up, and the edge and is sewed to the cheese melt does not leak into the sauce, and the meat saturated with its taste.
Fry the rolls in a small quantity of olive oil to "it will turn brown" from all sides.
In another pan fry the grated carrots.
The roasted carrots and pour orange juice, wine, add a pinch of rosemary. Boil a few minutes, then whisk the sauce in a blender.
In fried meat, pour the sauce and simmer 15 minutes on low heat. For a couple of minutes until cooked to thick I added a couple teaspoons of flour.
The dish is ready! Before serving remove all the strings and... enjoy!
Very interesting and tasty combination of meat with sweet fruit, bitter-flavored cheese-and-sour sweet-and-alcohol no-citrus sauce.
Congratulations to all the chefs and their families a happy New year! I wish you happiness, health, more tasty ideas and often delicacies on the table)))
Happy New year!