Pork tenderloin with fried onions

461 - 30 минут 2 порции

This dish is "invented" my husband, because is very fond of fried onions from the skewers. Frankly, were skeptical (on the fire one, and the pan and butter it is not known that). But, when tried, was very happy. I hope You will like it as me!

Ingredients for Pork tenderloin with fried onions

Step by step instruction of cooking Pork tenderloin with fried onions

Шаг 1

From the tenderloin to remove the tape and fat (if any), cut into 0.5 cm-like medallions
Onion cut into half rings and paper-thin (so faster is marinated) and pepper, stir and set aside for 10 minutes.

Шаг 2

Now add the wine. Bow slightly mash to make it soft. Put into the fridge for 30 minutes.

Шаг 3

First fry onion, because it will take more time (20 min). Remove it from the meat, once again a good crumple squeeze juice from on high, sprinkle with salt and fry in Rast. oil until dark Golden color.

Шаг 4

Begin cooking the meat when the onion is half ready. Do not forget to add salt!
Fry (but not fry) over high heat, stirring constantly, so the meat remains juicy.

Шаг 5

Serve as a standalone dish with sauce Narsharab (pomegranate), but also with a simple tomato is also delicious.

Шаг 6

Bon appétit! ;)