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Potatoes with soy sauce "one and done"

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Potatoes with soy sauce "one and done"

Every housewife in the New Year trying to cook a variety of delicious salads, appetizers and definitely crown a hot meat dish. But to bother with the garnish, as a rule, no! Usually stay on mashed potatoes. Relatively quick, tasty and not troublesome. I suggest another potato side dish, which, first, requires much labor, and secondly, it turns out very tasty, tender and delicious. Come and help yourself!


Cooking time 30 minutes Number of servings-

Ingredients for Potatoes with soy sauce "one and done"




Step-by-step instruction of cooking Potatoes with soy sauce "one and done"


Step 1

To prepare this side dish takes very little ingredients and time.


Step 2

Potato peel, cut, as my husband says, "cruzalegui".


Step 3

Potatoes, fill with boiling water (boiling water will create on the surface of potato starch "crust" that will leave all the flavor inside the potatoes), bring to the boil and cover with a lid and cook on low heat for 10 minutes. DO NOT ADD SALT! First, in the recipe there is soy sauce, which is salty, and second, salt makes the potato density. So if we want to crisp the potatoes, it is necessary to add salt at the end of cooking. But jacket potatoes for salads should be boiled in salted water to potatoes was dense and crumbled when cutting.


Step 4

While the potato is cooking, grind the garlic with the salt.


Step 5

In vegetable oil, add soy sauce Kikkoman. Generally when you buy soy sauce is never needed to save. Cheap substitutes contain a lot of chemicals, but the natural soy sauce - extremely useful product. The use of soy sauce is the high content of amino acids. On the effectiveness of antioxidants, soy sauce superior to almost 150 times all citrus fruits are enriched with vitamin C. Use of natural soy sauce improves blood circulation by 50%, slows the development of heart disease and a preventive effect on the entire body. Kikkoman soy sauce is prepared in the traditional method of natural fermentation and has all the above useful properties.


Step 6

There add the garlic and freshly ground black pepper.


Step 7

All good whisk with a fork until emulsified.


Step 8

Meanwhile the potatoes are boiling. Throws it in a colander. Our family celebrates New Year at home, just the three of us. So the potatoes we need. But for a large company "dose" can be increased. In principle, in this form, potatoes can be set aside before the time "H". Anything with her in this form will not. And for about 20 minutes before serving and we will bake it in the oven.


Step 9

So, when the hour "H" spread the potatoes on the laid parchment baking sheet. If we have a big bunch of potatoes, then take two baking sheets. In principle, the specified amount of soy fill I was preparing and 700 g of potatoes, and he also was placed on one tray, only denser. I.e. two baking trays with about 1.5 kg of potatoes with double "dose" of the fill is quite possible to prepare. Bake one tray at once, and the second put it in the oven when the first dish of potatoes already on the table. While updatesa first dish - the second coming.


Step 10

Pour potato emulsion of soy sauce, vegetable oil, garlic and pepper. And bake it in the oven at 180-200 degrees for 15-20 minutes.


Step 11

While the potatoes are baking, finely chop green onions.


Step 12

Take out the finished potatoes from the oven.


Step 13

And spread on a dish, sprinkling with green onions.


Step 14

Now you can bring to the table! Success will be assured, I guarantee you!