Very tasty, hearty and flavorful combination for cold days. Stew prepared by its technology (the recipe is from "Deli "), so all the pieces in it - Zelenka, juicy, but at the same time, impregnated with flavors and spices. Preparing just.
|Cooking time 60 minutes||Number of servings 3|
In my opinion, is quite substantial and the simple set for winter stews.
Cut the meat into small pieces of 2x2 cm
Mix the spices: salt, pepper, Cayenne pepper, ginger, nutmeg.
Grate the meat with a spice rack and set aside to marinate, while we do other procedures...
Finely chop the onion and garlic. Peel and cut into cubes (1x1 cm) pumpkin and potatoes.
Cut into strips or cubes, or bacon/ham.
Preheat a skillet the butter and fry in it the bacon/ ham 2-3 min.
Fried bacon postpone separately to the plate, and the resulting fat continue to cook the meat.
Put seared meat to the bacon.
On the formed meat juice and fat fry on medium heat onion and garlic until transparent.
Tomatoes in their own juice and RUB through a sieve (cake can use when preparing vegetable broth).
Add tomato pulp to the skillet to the onions, return to him the roasted meat and bacon, add a little water (0.5 stack.). Reduce heat and simmer for 15 min.
Add to the skillet potatoes with pumpkin and add a little water to almost cover the stew. Salt. Cook without a lid until the potatoes are done. Several times to mix.
Turns out stew meat, vegetable, a little sweet but with a pleasant aftertaste of sharp spices. I added spice considering the fact that the dish will eat the child. For the more hardy of receptors, it is possible to increase the number of spices for meat.