0.6k 20 минут -
Didn't know what to do with the liver. Because I just fried tired of pancakes out of it too. So decided to experiment!
Ingredients for Jellied liver
- Beef liver - 600 g
- Mushrooms - 300 g
- Onion - One
- Carrots - 1 piece
- Black pepper
- Nuts - 1/4 tsp
- Allspice - 4 PCs
- Gelatin - 1 package.
Step by step instruction of cooking Jellied liver
The liver to boil. Add all spices and onion with the carrot.
carrots cut into semicircles.
Clean the mushrooms, wash and fry (salt and pepper).
Ready liver to cool and cut into(arbitrarily).
Strain the broth through two layers of gauze and add the gelatin.
in a conventional plastic bottle(m of one package of juice) put the greens, cooked together with liver, carrots, mushrooms, chopped liver. Pour the broth(with the dissolved before the end of the gelatin. I took a 2-liter bottle, so pre-cut top. Set to harden in the refrigerator.
When it hardens, is out of the bottle easily shaken out on a plate. Cut additionally does not need anything.