Jellied liver

0.6k 5 / 5 20 минут -

Didn't know what to do with the liver. Because I just fried tired of pancakes out of it too. So decided to experiment!

Ingredients for Jellied liver

• Beef liver - 600 g
• Mushrooms - 300 g
• Onion - One
• Carrots - 1 piece
• Salt
• Black pepper
• Nuts - 1/4 tsp
• Allspice - 4 PCs
• Gelatin - 1 package.
• Greens

Step by step instruction of cooking Jellied liver

Шаг 1

The liver to boil. Add all spices and onion with the carrot.

Шаг 2

carrots cut into semicircles.

Шаг 3

Clean the mushrooms, wash and fry (salt and pepper).

Шаг 4

Ready liver to cool and cut into(arbitrarily).

Шаг 5

Strain the broth through two layers of gauze and add the gelatin.

Шаг 6

in a conventional plastic bottle(m of one package of juice) put the greens, cooked together with liver, carrots, mushrooms, chopped liver. Pour the broth(with the dissolved before the end of the gelatin. I took a 2-liter bottle, so pre-cut top. Set to harden in the refrigerator.

Шаг 7

When it hardens, is out of the bottle easily shaken out on a plate. Cut additionally does not need anything.