Pork shoulder in the sleeve

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Simple and delicious. 5 minutes for marinade + minute "packaging" + hour and a half on the inhalation of the aromas from the oven.

for New Yearfor Christmas

Ingredients for Pork shoulder in the sleeve

Step by step instruction of cooking Pork shoulder in the sleeve

Шаг 1

The whole pickle series.

Шаг 2

Meat wash, dry, poke a wooden skewer sparing, the salt from the marinade penetrated deep into the shoulder blade and not on top of a delicious and fresh inside).

Шаг 3

Sauces pour into a bowl, add the mustard, squeeze through garlic press and a couple of cm of ginger (you can grate). Mix well.

Шаг 4

Spatula to coat with marinade and put into the refrigerator overnight or for a day.

Шаг 5

An hour and a half before dinner put the shoulder in the sleeve for baking and put in the oven at 200 degrees (I have both ready, but focus on your oven) and wait until the meat starts to fall off bone.

Шаг 6

After 1 - 1.5 hours paddle ready! The crust on the meat is inside the sleeve, if desired, tear it open and return to the oven for 10-15 minutes.

Шаг 7

If desired, the remaining sleeve juice add a clove of garlic and a spoon of sour cream with freshly ground black pepper, a wonderful sauce for any meat.

Шаг 8

Bon appetit!