Shortcrust pie "snowflake"

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Call it my household because, according to them, it melts in your mouth) cooked very simply and quickly! Tastes best for me, and prettier, it turns out, red currants (frozen), but that in Sochi we have not found a... never mind, with any berries. But in the original it should be called "Xusin lemongrass," because this pie with lemon-sugar filling my girlfriend Oksana has been successfully selling the pieces in your cafes in Israel. Thank you for the recipe!

Ingredients for Shortcrust pie "snowflake"

Step by step instruction of cooking Shortcrust pie "snowflake"

Шаг 1

Melt margarine and cool slightly (I have it then 200g, then 250, and so and so good at it). Add to it the cream and sugar. Just mix well with a whisk.

Шаг 2

Add the eggs, stir until smooth and pour the flour with the baking powder.

Шаг 3

To interfere with a spatula, then by hand. All the dough takes no more than 5 minutes)

Шаг 4

The dough will be quite dense and, at the same time, pliable.
All the dough is ready, put it in the refrigerator right in the bowl, you can not cover.

In the original scrolls in a blender 2-4 lemon peel and 1-1,5 tbsp. sugar. But since we have lemons all the more bitter skin, I use berries.
Red currants, it turns out the tale, and the taste and appearance.

Шаг 5

And today cherry! I thawed beforehand, added the sugar to your taste (approx. 0,5. V.), after mixing it with 3st. l of starch and a little proverila.
If You are using berries, then they should just scroll with the sugar in a blender and they are ready in the filling.

Шаг 6

To get the dough, divide into 2 parts, approximately 40 and 60%. A small part of the again clean in the cold.

Шаг 7

Most of it to shift into a releasable form, build the test the bottom and lay sides. Form no need to grease or put a tracing paper.
I have a form 24cm.

Шаг 8

Шаг 9

When all the stuffing is covered - drop bumpers. All pie is ready for baking!

Шаг 10

Put in a preheated to about 150 to 180 degrees oven for mode top-bottom.
Bake until light Golden brown. Somewhere 30-40 min, depends on Your oven, but the main thing is not overdry. Slightly yellowed top with a wooden skewer closer to the bumpers. Dry - off!
The cake rises strongly, but never fall.

Шаг 11

With coffee, with milk, who likes what)
Bon appetit!