Cake "Amaretto"

1k - 50 минут 8 порции

My dessert debut. After trying this cake for one "sweet" party, could not ask for a recipe from my girlfriend, it struck me as insanely delicious along with the rest of the cake: soft, moist inside and self-sufficient, without the need of cream!

Ingredients for Cake "Amaretto"

Step by step instruction of cooking Cake "Amaretto"

Шаг 1

The main ingredient of this cake are the biscotti "Amaretti" they give him almond taste.

Шаг 2

Grind biscuits to a state of fine crumbs.

Шаг 3

Beat the eggs with the sugar and pour the cream.

Шаг 4

Melt the chocolate in a water bath or in the microwave.

Шаг 5

Add to mixture of dry ingredients: cookies, crackers and pour a glass of anise liqueur.

Шаг 6

Then add melted chocolate, baking powder and chopped into fine crumbs nuts.

Шаг 7

Place the dough in the form, pre-zastelil her confectionery paper. Bake in a preheated 180 C oven for about 25-30 min, depending on the features of the latter.

Шаг 8

The finished cake with a strong almond taste of Amaretto and chocolate it turns out is not dry, on the contrary!

Шаг 9

Soft, moist inside, flavorful and DELICIOUS - definitely worthy to be the hero of your sweet table!