A simple cake with fondant "I love you"

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Hello! Very long time ago I read your website and now decided to post my first recipe. Since I have a sweet tooth, then this will be cake! And not just any cake, but my artwork, my first experience with fondant! This cake can do! It's very simple.

Ingredients for A simple cake with fondant "I love you"

Step by step instruction of cooking A simple cake with fondant "I love you"

Шаг 1

Knead the mixture with constant icing sugar. First with a spoon, then put everything on the table and knead the dough.

Шаг 2

Mastic is considered ready when it does not stick to hands. If you overdo it with the icing sugar and mastic will become the "wood"- just add a little water.
Mastic can be stored 1-2 weeks in the fridge and 1-2 months in the freezer. It can be reheated the same way in the microwave after the refrigerator.

Шаг 3

It is time of creativity and boundless imagination! From putty you can do anything! I only had 2 colors so it was hearts and flowers. But, after painting the fondant, you can experiment!
Important! Flowers, roses of mastic you need to do in advance, for 5-10 hours and put them in the fridge.
To color the fondant using food coloring, gel is better, dipping a toothpick into the paint and poking it on your paste.

Шаг 4

Start preparing the filling. Beat the softened butter with a jar of boiled condensed milk. Can add plain white condensed milk. The cream is very simple and at the same time tasty.

Шаг 5

Sponge cake cut into several parts and grease cream.

Шаг 6

Cake put in the fridge for a few hours in order to cream froze.

Шаг 7

Roll out the paste thin layer (about a few mm). Obvolakivaet rolling pin raskatannoe with mastic and spread it on the cake. When it leveled surface of the cake.

Шаг 8

Cover the cake with a mixture of water with vodka (1:1) and all figures also lubricate. This mixture glued the figures to the cake.

Шаг 9

Here is the cake. According to my observation, this cake we need to eat for 2 days, otherwise the paste becomes too hard.