Cake from the liver
433 90 минут 10 порции
Cake from the liver on this website hundreds so I just want to offer you your option. The cake turns out very tender!!!
Ingredients for Cake from the liver
- Beef liver - 800 g
- Chicken egg - 2 PCs
- Flour - 100 g
- Milk - 100 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Mayonnaise - 5 tbsp
- Mustard - 2 tbsp
- Vegetable oil
- Salt
- Dill
- Parsley
Step by step instruction of cooking Cake from the liver
Шаг 1
Finely chop the onion and fry in sunflower oil.
Шаг 2
Carrots grate on medium grater.
Шаг 3
The carrots add to the onions and fry all together.
Шаг 4
Add mustard to mayonnaise and mix well.
Raw liver clear from the films, skip through Mincer. Add the eggs, flour, milk and salt. Mix well.
Шаг 5
On a greased pan fry the pancakes on both sides (5 minutes each side on medium heat).
I got 5 pancakes with a diameter of 18 cm, the pancakes did not break, when you turn them over they have to roll from the pan onto a plate, and the plate, You will flip back into the pan and fry the other side.
Шаг 6
Lubricate warm pancake with mayonnaise.
Шаг 7
Put the carrots and onions. And so on all the pancakes to lay layers.
Шаг 8
Decorate to taste.
Шаг 9
It is desirable to give the cake soak. Bon appetit!