A pie baked from yeast dough with a filling of fish
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Fish pie
Ingredients for A pie baked from yeast dough with a filling of fish
- Fish fillets - 250 g
- Onion - 1 piece
- Chicken egg - 2 PCs
- Flour - 250 g
- Water - 140 g
- Sugar - 1/3 tsp
- Salt - 1/3 tsp
- Vegetable oil - 15 g
- Yeast - 4 g