Chicken breast with vegetable coat

457 - 30 минут 2 порции

This dish is suitable for the holiday table and for everyday dinner. In the preparation is not complicated. Vegetable coat gives lightness to the dish. With the upcoming holidays, cooks!!!

Ingredients for Chicken breast with vegetable coat

Step by step instruction of cooking Chicken breast with vegetable coat

Шаг 1

Carrots grate on a coarse grater, finely chop the onion, tomatoes, make an incision and pour boiling water.

Шаг 2

Onion and carrot fry in vegetable oil.

Шаг 3

Pepper cut in thin strips and fry a little in butter, tomato peel and cut into slices.

Шаг 4

Each fillet cut into 2 pieces (one chicken breast makes 4 slices). Repel, salt, pepper, steak roll in flour and fry on both sides in hot oil.

Шаг 5

In a form or on a baking sheet, pour a little water to cover the entire surface, put into a form of fried chicken. The first layer spread sautéing onions and carrots.

Шаг 6

A second layer of roasted peppers.

Шаг 7

The third layer - tomato, brush with the layer of 1-1.5 teaspoon of mayonnaise.

Шаг 8

Sprinkle with grated cheese.

Шаг 9

Put in a preheated 200 deg. oven for 15-20 min.
Can to the table! BON APPETIT!