Churros

1.7k 5 / 5 20 минут 5 порции

Mexican doughnuts choux pastry. Traditionally served with hot chocolate.

Ingredients for Churros

Step by step instruction of cooking Churros

Шаг 1

To prepare the dough, sift the flour and cinnamon onto a plate or into a bowl and place around the plate. Gently heat the butter in 0.5 cups of water until the butter become soft, then quickly bring to a boil. Immediately remove from heat and quickly, in one go add the flour, whisk vigorously until smooth.

Шаг 2

Put the dough on the heat for 30 seconds, still stirring. Remove from heat and cool slightly. Gradually drive in the eggs until the mixture turns into a smooth paste with a greasy luster.

Шаг 3

Half fill a deep fryer or deep pan with oil and heat to 190° C.

Шаг 4

Fill dough pastry tube with an orifice diameter of 0.5-1 cm and squeeze into the hot oil forming a ring, a spiral or horseshoe. Sauté about 3 minutes, turning once, until Golden brown.

Шаг 5

Using a spoon, a slotted spoon, place on absorbent paper. Keep warm until you fry the whole mass.
You can sprinkle a thick layer of powdered sugar.

Шаг 6

Bon appetit!