Rye popovers with caviar

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Caviar - thing delicious to eat it just spread on bread with butter, kind of corny. For calf better something more interesting to come up. In General, the rules of serving caviar is served alone – it is spread in ikornitsy or small bowls, which put on the ice. On the Kremlin caviar receptions was posted in ice-carved salad bowls, which were cut from large pieces of ice and decorated. It is certainly possible to build such in a silicone form, but at home it is not very practical. Vase caviar in an hour starts to melt and we get the ugly picture and wet the tablecloth. There are many not a trivial option to spawn: puff pastry vol-AU-vents, Madinah, quail eggs, sushi, pancakes, etc. to Offer your method - to rye eclairs. Come and help yourself!

Ingredients for Rye popovers with caviar

Step by step instruction of cooking Rye popovers with caviar

Шаг 1

To water add a pinch of salt and butter (or margarine), put it on the stove.

Шаг 2

Bring to boil and complete dissolution of oil.

Шаг 3

Diminish the heat to low. Dobavlen flour. Stir and continue to heat until the formation of a tight homogeneous lump. By the way I have flour, not just rye, but also whole wheat. So my eclairs are not only tasty but also healthy!

Шаг 4

Let cool slightly and add eggs one by one. Each stir well.

Шаг 5

Zastenny spread on a parchment baking sheet, wet a teaspoon at a distance of about 1.5 cm from each other. Ranae flour is heavier than wheat, and eclairs not so much lift, so this distance is enough. I got 42 pieces.

Шаг 6

Put in oven for 30 minutes.

Шаг 7

Ready eclairs cool.

Шаг 8

Cut in the middle, not cutting through.

Шаг 9

Inside lay a piece of butter.

Шаг 10

And red caviar. I try to put the calves more. Let there be less of Eclair, but they will taste better!

Шаг 11

I hope this idea to someone so handy! By the way, stuffing alertsite these can not only caviar. You can, for example red fish with mascarpone to put, or any other sweet fillings or toppings. Bon appetit!