Quail stuffed with mushrooms and chicken hearts

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Tender, juicy and flavorful quail meat has a wonderful taste, refers to the delicacies, commonly called "the king's food." Has a high calorific value, superior to rabbit and chicken meat for the nutritional, gustatory and dietetic qualities. Popular quail fried, stuffed, pickled, tobacco, grape leaves, cranberries, milk. Delicious quail soup with mushrooms, homemade noodles, salads with boiled potatoes and sour cream. That sure is a beautiful Christmas dish! Go!

Ingredients for Quail stuffed with mushrooms and chicken hearts

Step by step instruction of cooking Quail stuffed with mushrooms and chicken hearts

Шаг 1

To prepare the marinade: Mix soy sauce, juice of half a lemon, marmalade orange, paprika, pepper and rosemary.

Шаг 2

Quail wash, marinate at least 2 hours.

Шаг 3

At this time prepare the filling:
Chicken hearts cut in half. Onion into 4 pieces, add 2 cloves of garlic, clove, Bay leaf. Salt. Pour 0.5 cups of water. Simmer in the oven for 30 minutes. Add beer, simmer for another 10 minutes.

Шаг 4

Mushrooms to cut, fry.

Шаг 5

Carrots to RUB on a small grater, cut onion finely. Fry in vegetable oil. Add the mushrooms and ready chicken hearts (without fluid). Mix thoroughly. Cool.

Шаг 6

Ready! Incredibly beautiful and delicious!